2/10/2024 0 Comments Feta flat breadI'd recommend my quick and easy pizza dough recipe or my no knead pizza dough recipe. You can also use pizza dough in place of the flatbread in this recipe.There's no yeast required, the dough can be mixed right in your food processor and you only have to knead it for 1 minute! But, if you don't have the time (or energy) to make flatbreads, my favorite store-bought flatbreads are these Stonefire naans. If you have 5 minutes, I HIGHLY recommend that you make my quick and easy flatbread dough.Or purchase two store-bought flatbread crusts.ĭivide pesto evenly between the crusts, spreading it in an even layer.ĭivide shredded cheese between the two crusts.Īdd black olives, artichoke hearts, feta, and oregano along with a pinch of Kosher salt.īake for 5-10 minutes or until the veggies are tender and the cheese is melted. Garnish with fresh chopped parsley and arugula and enjoy! Tips Make my quick and easy flatbread recipe and par-bake as instructed. It's never as good as homemade and while it's nice to not have to put in the work, I'd rather spend a few minutes cleaning out the fridge and end up with an amazing dinner. But, no matter how many pizza places we try, I'm ALWAYS disappointed with the pizza delivery. It's better than your favorite take out pizza.Or you can use your favorite jarred or canned veggies for this one - sun-dried tomatoes and roasted red peppers are some of my faves. This Mediterranean flatbread is a great way to clean out your fridge or pantry! You can use fresh veggies from the fridge that you need to use up - zucchini, peppers, or mushrooms. You can customize the toppings to suit your family's taste.It feels like comfort food but it's LOADED with vegetables! It offers the best of both worlds - cozy, yet filling! This Mediterranean flatbread pizza is my favorite meal to make when I'm really in the mood for pizza, but also in the mood for a big helping of veggies.
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